Yamak Kibbeh With Meat
A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food and very popular in Turkey as well... It is a great meze for your delicious tables…
Types:
- With Meat
Types:
- With Meat
Cooking Advice & Tips
- Put the oil that can cover the kibbehs.
- Heat up the oil up to 170°C-180°C.
- Put the kibbehs into the hot oil before thawing.
- The kibbehs will be ready in 5-6 minutes . Please turn the kibbehs 1-2 times during frying.
- The frying duration of the kibbehs may change depending on the quantity of the kibbehs you put into the pan.
Caution: This product is not suitable for microwave.
- Heat up the oil up to 170°C-180°C.
- Put the kibbehs into the hot oil before thawing.
- The kibbehs will be ready in 5-6 minutes . Please turn the kibbehs 1-2 times during frying.
- The frying duration of the kibbehs may change depending on the quantity of the kibbehs you put into the pan.
Caution: This product is not suitable for microwave.
Product Information
