Quality And Food Safety Policy
WE AIM TO PROVIDE NATIONAL AND INTERNATIONAL LEGAL REQUIREMENTS, PRODUCT SAFETY, PRODUCT QUALITY, PRODUCT QUALITY, HALAL FOOD PRODUCTION, CUSTOMER REQUIREMENTS AND EXPECTATIONS WITH THE AWARENESS OF FOOD SAFETY BY PROGRESSING TOWARDS BECOMING A LEADER IN THE SCOPE OF THE PRODUCTS WE PRODUCE IN THE FOOD SECTOR.
WE AIM TO CREATE THE NECESSARY CONDITIONS TO ENSURE THE PRODUCTION OF SAFE, HEALTH-FRIENDLY, HALAL AND QUALITY FOOD PRODUCTS PREFERRED BY CUSTOMERS.
ALL OUR EMPLOYEES WITHIN THE ORGANIZATIONAL STRUCTURE OF OUR COMPANY ARE AWARE THAT THEY MUST CARRY OUT THEIR DUTIES IN LINE WITH THEIR DEFINED DUTIES AND RESPONSIBILITIES WITHIN THE FRAMEWORK OF CUSTOMER ORIENTATION, HALAL, QUALITY AND FOOD SAFETY REQUIREMENTS, ENVIRONMENTAL RESPONSIBILITY AND ETHICAL RULES.
WITH A RISK-BASED APPROACH, WE ADOPT THE PRINCIPLE OF IDENTIFYING THE FACTORS THAT LEAD TO DEVIATIONS FROM OUR TARGETS, IMPLEMENTING MEASURES TO ELIMINATE OR MINIMIZE RISK, AND MAXIMIZING OPPORTUNITIES AS THEY ARISE.
TO REALIZE OUR PROCESSES EFFICIENTLY AND EFFECTIVELY BY RENEWING OUR SYSTEMS AND INFRASTRUCTURE,
BY TAKING THE NECESSARY PRECAUTIONS WITH A RISK-BASED APPROACH AGAINST HALAL AND AUTHENTICITY IN ALL THE INPUTS WE PURCHASE AND THE PRODUCTS WE PRODUCE
WE WILL ENSURE THAT PRODUCT SAFETY IS MAINTAINED,
BASED ON SYSTEM EFFECTIVENESS, REVIEW AND IMPROVEMENT WITHIN THE FRAMEWORK OF CONTINUOUS IMPROVEMENT,
AS SENIOR MANAGEMENT, WE WILL SUPPORT THE IMPLEMENTATION OF THE HALAL, QUALITY AND FOOD SAFETY SYSTEM AND PROVIDE THE RESOURCES NEEDED TO ACHIEVE OUR GOALS,
WE WILL CONTINUOUSLY IMPROVE BY CREATING A CULTURE OF FOOD SAFETY AND QUALITY
WE WILL REALIZE PRODUCTION IN ACCORDANCE WITH OIC/SMIIC 1:2019 HALAL FOOD STANDARD
WE ARE COMMITTED.