High Society Ravioli
A taste that takes the classic ravioli flavor to a different dimension! Are you ready for the unique flavor that you will finish immediately especially after the great tomato sauce with sumac spice….
Types:
- With Minced Meat
Types:
- With Minced Meat
Cooking Advice & Tips
Baking recommendation:
- As soon as your mantı comes out of the freezer, put them in the middle of the oven preheated to 200 degrees and cook for 20-25 minutes.
- You can serve it by pouring garlic yogurt on the cooked mantı and pouring mint, olive oil and tomato paste sauce on the stove.
- It is recommended to be consumed immediately after cooking.
- Cooking time and oven temperature vary according to your taste and oven feature.
- The cooking values given above are for domestic ovens. Cooking times and degrees vary in industrial ovens.
Boiling recommendation:
- Add some salt and 2 tablespoons of oil to boiling water with enough water.
- Reduce the bottom of the stove (water should not boil while cooking) by throwing the mantı from the freezer into boiling water and boil for 10 minutes.
- After pouring garlic yogurt on the mantı, you can serve it by pouring the sauce with mint, olive oil, red pepper and tomato paste on the stove.
- It is recommended to be consumed immediately after cooking
. - The boiling time and the dispersion level of the High Society Ravioli in the mouth vary according to your taste.
- As soon as your mantı comes out of the freezer, put them in the middle of the oven preheated to 200 degrees and cook for 20-25 minutes.
- You can serve it by pouring garlic yogurt on the cooked mantı and pouring mint, olive oil and tomato paste sauce on the stove.
- It is recommended to be consumed immediately after cooking.
- Cooking time and oven temperature vary according to your taste and oven feature.
- The cooking values given above are for domestic ovens. Cooking times and degrees vary in industrial ovens.
Boiling recommendation:
- Add some salt and 2 tablespoons of oil to boiling water with enough water.
- Reduce the bottom of the stove (water should not boil while cooking) by throwing the mantı from the freezer into boiling water and boil for 10 minutes.
- After pouring garlic yogurt on the mantı, you can serve it by pouring the sauce with mint, olive oil, red pepper and tomato paste on the stove.
- It is recommended to be consumed immediately after cooking
. - The boiling time and the dispersion level of the High Society Ravioli in the mouth vary according to your taste.
Product Information
